Sangria Y Tapas Menu

Chorizo a la Riojana Lunch

Sauteed sausage with olives.

Mejillones a la Portuguesa Lunch

Mussels in Portuguese style sauce with garlic and cilantro white wine sauce.

Sopa de Mariscos Lunch

Seafood bisque with shrimp, lobster and mussels.

Caldo Gallego Lunch

Traditional Spanish vegetable soup.

Ensalada de Bacalao Lunch

Cod fish salad with onions, tomato, olives, pepper and virgin olive oil.

Ensalada de Pimientos Lunch

Salad with peppers and artichokes.

Sopa de Ajo

Traditional garlic soup.

Sopa de Marisco

Seafood soup featuring mussels and shrimp scallops.

Ensalada de Aguacate y Pera

Mixed greesn with avocado and pear tossed in a creamy Parmesan dressing with toasted pine nuts.

Ensalada Carolina con Aguacate and Tomato

Avocado and tomato with olive oil and lemon and cilantro.